Caesar salad with trout

Name: Caesar salad with trout
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 100 g lightly salted trout; 2 pcs cherry tomatoes; 2 pcs eggs; 80 g lettuce leaves; to taste croutons; 70 g hard cheese; 1 tsp grain mustard; 30 g hard cheese; 1 tbsp soy sauce; 1 pcs garlic; 1 tbsp mayonnaise; 0.5 tsp lemon juice; to taste salt; to taste black pepper

Caesar salad with trout, tomatoes, eggs, lettuce, croutons, hard cheese, and dressing.

Total: 25 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 508
Protein: 30 g
Fat: 36 g
Carbs: 16 g

Ingredients

for 2 servings

lightly salted trout100 g
cherry tomatoes2 pcs
eggs2 pcs
lettuce leaves80 g
croutonsto taste
hard cheese70 g
grain mustard1 tsp
hard cheese30 g
soy sauce1 tbsp
garlic1 pcs
mayonnaise1 tbsp
lemon juice0.5 tsp
saltto taste
black pepperto taste

Method

9 steps

Hard-boil the eggs, cool, peel, and cut into quarters.
Wash the cherry tomatoes and cut them in half.
Grate the hard cheese on a fine grater.
Peel and mince the garlic.
In a bowl, mix the grain mustard, soy sauce, minced garlic, mayonnaise, lemon juice, grated hard cheese (30 g), salt, and pepper. Mix well until smooth.
Wash the lettuce leaves, dry, and place on a plate.
Top the lettuce with the sliced trout, cherry tomatoes, and egg quarters.
Drizzle the salad with the prepared dressing.
Sprinkle the salad with croutons and grated hard cheese (70 g).