Recipe
EN

Pesto sauce

Pesto sauce with basil, pine nuts, parmesan cheese, garlic, and olive oil.

Total
10 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
478
Protein
12 g
Fat
45 g
Carbs
6 g

Ingredients

for 4 servings
  • fresh basil50 g
  • pine nuts30 g
  • parmesan cheese50 g
  • garlic2 pcs
  • olive oil100 ml
  • saltto taste

Method

3 steps

  1. Blend the fresh basil, pine nuts, parmesan cheese, garlic, and salt in a blender or mortar until smooth.

  2. Gradually add the olive oil while continuing to mix until the sauce reaches the desired consistency.

  3. Transfer the finished pesto sauce to a clean container.