Simple Fried Rice
Quick and easy fried rice with scrambled egg and soy sauce. A great way to use leftover rice.
- Total
- 30 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 345
- Protein
- 11 g
- Fat
- 10 g
- Carbs
- 52 g
Ingredients
for 4 servings- Cooked rice800 g
- Egg4 pcs
- Soy sauce60 ml
- Frozen peas200 g
- Onion150 g
- Olive oil30 ml
- Salt5 g
- Pepper2 g
Method
4 stepsBeat eggs and scramble in a hot pan, then remove and set aside.
Heat olive oil in the pan and sauté diced onion until translucent.
Add cooked rice and frozen peas to the pan, stir-frying until heated through.
Stir in soy sauce, return the scrambled eggs to the pan, and season with salt and pepper.