Tortilla with chicken and feta
Tortilla baked with chicken and feta, with the addition of garlic and eggs.
- Total
- 35 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 450
- Protein
- 30 g
- Fat
- 20 g
- Carbs
- 35 g
Ingredients
for 4 servings- tortilla4 pcs
- chicken fillet250 g
- feta cheese100 g
- garlic1 pcs
- egg1 pcs
- saltto taste
- ground black pepperto taste
Method
6 stepsPrepare the filling: cut the chicken fillet into small cubes. Cut the feta cheese into cubes. Mince the garlic.
In a bowl, mix the diced chicken fillet, feta cheese, minced garlic, egg, salt, and pepper.
Lay the tortillas out on a work surface. Evenly distribute the prepared filling in the center of each tortilla.
Fold the edges of the tortilla toward the center, forming an envelope or a closed shape.
Place the wrapped tortillas on a baking sheet lined with parchment paper.
Bake for 20 minutes at 180 °C until golden brown.