Onion fritters

Name: Onion fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 200 g yellow onion; 50 g green onion; 1 pcs egg; 250 ml kefir; 2.5 tbsp flour; to taste salt; to taste black pepper; 1 tbsp oil

Mix the ingredients, spoon onto a pan, and fry on both sides under a lid.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 178
Protein: 6 g
Fat: 8 g
Carbs: 21 g

Ingredients

for 4 servings

yellow onion200 g
green onion50 g
egg1 pcs
kefir250 ml
flour2.5 tbsp
saltto taste
black pepperto taste
oil1 tbsp

Method

5 steps

Chop the yellow and green onions.
In a bowl, mix the chopped onion, egg, kefir, flour, salt, and black pepper until smooth.
Heat a pan with oil over medium heat.
Spoon the batter onto the heated pan, forming small fritters.
Fry the onion fritters on both sides under a lid until golden brown, about 3-5 minutes on each side.