Tuna, egg, and dill filling

Name: Tuna, egg, and dill filling
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 pcs canned tuna; 2 pcs eggs; 15 g dill; 2 tbsp natural yogurt; to taste salt; to taste black pepper

A lavash filling consisting of tuna, boiled eggs, and dill, dressed with yogurt.

Total: 25 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 198
Protein: 26 g
Fat: 7 g
Carbs: 8 g

Ingredients

for 2 servings

canned tuna1 pcs
eggs2 pcs
dill15 g
natural yogurt2 tbsp
saltto taste
black pepperto taste

Method

6 steps

Boil the eggs until hard, cool, peel, and cut into cubes.
Drain the liquid from the canned tuna and mash it with a fork.
Finely chop the dill.
In a bowl, mix the mashed tuna, chopped eggs, and dill.
Add natural yogurt, salt, and pepper to taste. Mix until smooth.
Use the resulting filling to prepare lavash.