Minced meat calzone

Name: Minced meat calzone
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 300 g chicken mince; to taste salt; to taste black ground pepper; to taste dried garlic; 1 tbsp tomato sauce; 15 g arugula; 15 g spinach; 50 g mozzarella cheese; 2 tsp breadcrumbs

Calzone with chicken mince, arugula, spinach, and mozzarella cheese.

Total: 40 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 378
Protein: 30 g
Fat: 18 g
Carbs: 22 g

Ingredients

for 2 servings

chicken mince300 g
saltto taste
black ground pepperto taste
dried garlicto taste
tomato sauce1 tbsp
arugula15 g
spinach15 g
mozzarella cheese50 g
breadcrumbs2 tsp

Method

7 steps

In a bowl, mix the chicken mince, salt, pepper, dried garlic, tomato sauce, and breadcrumbs. Mix well.
Add the arugula and spinach to the mince and mix.
Divide the mince into two parts. Form a round base for the calzone from each part.
Place grated mozzarella on one half of each base.
Cover with the second half of the base, forming a crescent. Pinch the edges shut.
Place the calzones on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180°C for 20-25 minutes, until golden brown.