Pancake rolls with trout

Mix the eggs with cornstarch and a pinch of salt until smooth. Add a little water if the batter is too thick.

Heat a pan with a small amount of oil. Bake thin pancakes from the egg and starch mixture.

Cut the trout into thin slices.

Cut the fresh cucumbers into thin strips.

Spread a thin layer of cream cheese on each pancake.

Place trout slices and cucumber strips on the pancake.

Carefully roll the pancake with the filling into a tight roll.

Cut the rolls into portioned pieces.