Cauliflower steak

Name: Cauliflower steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 pcs cauliflower; 50 ml olive oil; 2 tbsp parmesan cheese; 0.5 tsp salt; 0.5 tsp black pepper; 0.5 tsp paprika; 0.5 tsp granulated garlic; 0.5 tsp granulated onion; 120 g mozzarella cheese

Baked cauliflower steak with parmesan and mozzarella.

Total: 30 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 26 g
Fat: 33 g
Carbs: 18 g

Ingredients

for 2 servings

cauliflower1 pcs
olive oil50 ml
parmesan cheese2 tbsp
salt0.5 tsp
black pepper0.5 tsp
paprika0.5 tsp
granulated garlic0.5 tsp
granulated onion0.5 tsp
mozzarella cheese120 g

Method

3 steps

Cut the cauliflower into steaks approximately 2-3 cm thick. Brush the steaks with olive oil, season with salt, pepper, paprika, granulated garlic, and onion. Rub the steaks with parmesan.
Place the steaks on a baking sheet lined with parchment paper and bake in an oven preheated to 180°C for 15 minutes.
Remove the steaks from the oven, sprinkle with grated mozzarella, and bake for another 5 minutes until the cheese melts.