Baked sea bream with citrus

Name: Baked sea bream with citrus
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 800 g sea bream; 1 pcs orange; 1 pcs lemon; 1 pcs lime; 50 ml soy sauce; 1 tsp dried mint; 1 tsp salt

Baked sea bream with orange, lemon, and lime, seasoned with soy sauce and mint.

Total: 55 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 170
Protein: 28 g
Fat: 6 g
Carbs: 3 g

Ingredients

for 4 servings

sea bream800 g
orange1 pcs
lemon1 pcs
lime1 pcs
soy sauce50 ml
dried mint1 tsp
salt1 tsp

Method

8 steps

Prepare the sea bream: rinse the fish and pat dry with paper towels. Make several shallow cuts on the sides of the fish.
Slice the orange, lemon, and lime into thin rounds.
Rub the sea bream with salt and dried mint.
Insert a few lemon and lime slices into the cuts on the fish.
Place the fish on a baking sheet lined with parchment paper. Arrange the remaining orange, lemon, and lime slices around the fish.
Drizzle the fish with soy sauce.
Bake in an oven preheated to 180 °C for 40 minutes.
Serve the dish hot.