Turkey with pasta and vegetables
A dish consisting of turkey, pasta, onion, pureed tomatoes, tomato, and cucumber.
- Total
- 40 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 478
- Protein
- 34 g
- Fat
- 16 g
- Carbs
- 48 g
Ingredients
for 1 serving- turkey fillet120 g
- pasta20 g
- onion30 g
- pureed tomatoes40 g
- tomato100 g
- cucumber80 g
- oil1 tbsp
- saltto taste
- ground black pepperto taste
Method
10 stepsCut the turkey fillet into small pieces.
Finely chop the onion.
Dice the tomato and cucumber.
Heat the oil in a pan over medium heat.
Fry the turkey pieces until golden brown, about 5-7 minutes.
Add the chopped onion to the turkey and fry for another 3-4 minutes until the onion is soft.
Add the pureed tomatoes, diced tomatoes, and cucumbers. Stir.
Add the pasta, salt, and pepper to taste. Pour in about 100 ml of water to cover the ingredients.
Bring to a boil, then reduce the heat, cover with a lid, and simmer for 15-20 minutes, or until the pasta is cooked and the liquid is almost completely absorbed.
Serve the dish hot.