Warm beef salad

Name: Warm beef salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 300 g beef; 1 pcs bell pepper; 8 pcs mushrooms; 100 g spinach; 8 pcs cherry tomatoes; to taste salt; to taste ground black pepper; 2 tbsp soy sauce; 1 tbsp olive oil; 1 tsp honey; to taste lemon juice; 1 tsp grain mustard

Warm salad with beef, bell pepper, mushrooms, spinach or mixed greens, and cherry tomatoes.

Total: 20 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 438
Protein: 30 g
Fat: 26 g
Carbs: 21 g

Ingredients

for 2 servings

beef300 g
bell pepper1 pcs
mushrooms8 pcs
spinach100 g
cherry tomatoes8 pcs
saltto taste
ground black pepperto taste
soy sauce2 tbsp
olive oil1 tbsp
honey1 tsp
lemon juiceto taste
grain mustard1 tsp

Method

6 steps

Cut the bell pepper into strips and the mushrooms into quarters. Marinate them in soy sauce for 5 minutes.
Cut the beef into thin slices. Fry the beef in a preheated pan with a small amount of oil for 4-5 minutes until done.
Add the marinated pepper and mushrooms to the beef. Fry everything together for another 30 seconds.
Prepare the dressing: mix the olive oil, honey, salt, lemon juice, and grain mustard.
Arrange the spinach or mixed greens on a plate, add the cherry tomatoes, and top with the fried beef and vegetables.
Drizzle the salad with the prepared dressing.