Spinach crepes with trout

Name: Spinach crepes with trout
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 400 ml milk; 75 g spinach; 3 pcs eggs; 3 tbsp oil; 0.33 tsp salt; 200 g flour; 100 g cream cheese; 200 g lightly salted trout

Preparation of spinach crepes with a cream cheese and trout filling.

Total: 35 min
Servings: 8
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 298
Protein: 14 g
Fat: 12 g
Carbs: 32 g

Ingredients

for 8 servings

milk400 ml
spinach75 g
eggs3 pcs
oil3 tbsp
salt0.33 tsp
flour200 g
cream cheese100 g
lightly salted trout200 g

Method

7 steps

Puree the spinach with a blender.
In a deep bowl, mix milk, spinach puree, eggs, 1 tbsp of oil, salt, and flour. Whisk until smooth.
Preheat a non-stick skillet and grease it with oil.
Bake the crepes over medium heat for 2-3 minutes on each side until golden brown.
Spread cream cheese on each crepe.
Place sliced lightly salted trout on the crepe.
Roll the crepes into an envelope or a roll.