Milk and coffee souffle

Name: Milk and coffee souffle
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 180 g cottage cheese 5%; 200 ml milk 1%; 15 g gelatin; 1 tsp instant coffee; 1 tsp cocoa powder; to taste sweetener

A souffle made of cottage cheese, milk, gelatin, instant coffee, and cocoa.

Total: 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 105
Protein: 12 g
Fat: 2 g
Carbs: 8 g

Ingredients

for 4 servings

cottage cheese 5%180 g
milk 1%200 ml
gelatin15 g
instant coffee1 tsp
cocoa powder1 tsp
sweetenerto taste

Method

6 steps

Pour milk over the gelatin and leave to swell for 10-15 minutes.
Heat the milk and gelatin mixture over low heat, stirring constantly, until the gelatin is completely dissolved. Do not bring to a boil.
In a bowl, mix the cottage cheese, instant coffee, and cocoa powder. Add sweetener to taste.
Gradually pour the warm milk with gelatin into the cheese mass, stirring thoroughly until smooth.
Pour the mixture into molds or glasses.
Place in the refrigerator for at least 2-3 hours until completely set.