Beetroot Salad with Feta and Walnuts

Name: Beetroot Salad with Feta and Walnuts
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 600 g Beetroot; 150 g feta cheese; 50 g walnuts; 30 ml olive oil; 15 ml balsamic vinegar; 5 g salt; 2 g pepper

Roasted beetroot combined with feta cheese and walnuts. A flavorful and colorful side salad.

Total: 1 h
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 6 g
Fat: 16 g
Carbs: 12 g

Ingredients

for 4 servings

Beetroot600 g
feta cheese150 g
walnuts50 g
olive oil30 ml
balsamic vinegar15 ml
salt5 g
pepper2 g

Method

4 steps

Preheat oven to 200C and roast whole beetroot until tender, about 40 minutes.
Peel and dice the roasted beetroot into bite-sized cubes.
In a large bowl, combine the diced beetroot, crumbled feta cheese, and chopped walnuts.
Whisk together olive oil, balsamic vinegar, salt, and pepper, then pour over the salad and toss gently to combine.