Homemade suluguni cheese

Mix the eggs with the sour cream until smooth.

Add salt to the milk and bring to a boil.

Pour the egg and sour cream mixture into the boiling milk in a thin stream, stirring constantly.

Boil the mixture for 4-5 minutes after it starts to boil, until it begins to curdle.

Strain the resulting mass through a sieve or cheesecloth to remove excess liquid.

Form a cheese head and place it under a weight for 1-2 hours.

Place the finished cheese in the refrigerator for at least 2 hours to cool and set.