Baked turkey fillet with rice and mushrooms

Name: Baked turkey fillet with rice and mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 200 g Turkey fillet; 100 g Rice; 150 g Mushrooms; 1 tbsp Oil; to taste Salt; to taste Ground black pepper

Baked turkey fillet served with rice and fried mushrooms.

Total: 45 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 39 g
Fat: 13 g
Carbs: 50 g

Ingredients

for 2 servings

Turkey fillet200 g
Rice100 g
Mushrooms150 g
Oil1 tbsp
Saltto taste
Ground black pepperto taste

Method

9 steps

Rinse the rice under running water.
Cover the rice with water in a 1:2 ratio (rice:water), add salt, and cook until done for about 15-20 minutes.
Rinse the turkey fillet and pat dry with paper towels.
Rub the turkey fillet with salt and pepper.
Preheat the oven to 180°C.
Place the turkey fillet on a baking sheet greased with oil and bake for 25-30 minutes until done.
Clean the mushrooms and slice them.
Heat oil in a pan, add the mushrooms, and fry until golden brown.
Serve the baked turkey fillet with boiled rice and fried mushrooms.