Nutrition
per serving- kcal
- 235
- Protein
- 10 g
- Fat
- 11 g
- Carbs
- 26 g
Ingredients
for 6 servings- ripe banana1 pcs
- eggs1 pcs
- vanilla extractto taste
- peanut butter50 g
- oat flakes80 g
- baking powder0.5 tsp
- sweetenerto taste
Method
6 stepsPreheat the oven to 180°C. Prepare muffin tins.
In a bowl, mash the banana with a fork until pureed.
Add the egg, vanilla extract, peanut butter, and sweetener to the banana. Mix until smooth.
Stir in the oat flakes and baking powder and mix well.
Divide the batter into the muffin tins, filling them about 2/3 full.
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.