Zucchini lasagna with minced meat

Name: Zucchini lasagna with minced meat
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 750 g zucchini; 300 g chicken mince; 300 g beef mince; 3 pcs garlic; 250 g onion; 20 g sunflower oil; 400 g tomatoes; to taste salt; to taste black pepper; to taste smoked paprika; 110 g mozzarella; 110 g hard cheese

Zucchini lasagna with chicken and beef mince, onions, tomatoes, and cheese, baked in the oven.

Total: 1 h 5 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 32 g
Fat: 28 g
Carbs: 26 g

Ingredients

for 4 servings

zucchini750 g
chicken mince300 g
beef mince300 g
garlic3 pcs
onion250 g
sunflower oil20 g
tomatoes400 g
saltto taste
black pepperto taste
smoked paprikato taste
mozzarella110 g
hard cheese110 g

Method

8 steps

Cut the zucchini into thin slices lengthwise.
Finely chop the onion and garlic.
Sauté the onion in oil until translucent, add the garlic and cook for another minute.
Add the mince, salt, pepper, and paprika to the onion. Cook until the meat is done, breaking up any lumps.
Add the chopped tomatoes (or tomatoes in their own juice) to the mince and simmer for 5-7 minutes.
Grate the hard cheese, and slice or grate the mozzarella.
In a baking dish, layer the zucchini slices, meat filling, and cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese.
Bake in an oven preheated to 180°C for 45 minutes.