Fish with cream cheese and avocado

Name: Fish with cream cheese and avocado
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 200 g red fish; 100 g cream cheese; 1 pcs avocado; 1 pinch herbs; to taste salt; to taste ground black pepper

A dish made of fish, cream cheese, avocado, and herbs.

Total: 35 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 36 g
Fat: 30 g
Carbs: 8 g

Ingredients

for 2 servings

red fish200 g
cream cheese100 g
avocado1 pcs
herbs1 pinch
saltto taste
ground black pepperto taste

Method

7 steps

Season the fish with salt and pepper.
Bake the fish in the oven at 180°C for 15-20 minutes.
Peel the avocado, remove the pit, and dice it.
Wash and finely chop the herbs.
In a bowl, mix the cream cheese, diced avocado, and herbs.
Add salt and pepper to the cheese mixture to taste.
Spread the cheese and avocado mixture over the cooked fish.