Egg Drop Soup

Name: Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 l Chicken broth; 4 pcs eggs; 2 tbsp cornstarch; 2 tbsp soy sauce; 1 tsp sesame oil; 4 stalks green onions; 0.5 tsp white pepper

A light and comforting Chinese soup with wispy eggs. Ready in minutes for a quick and satisfying lunch.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 115
Protein: 8 g
Fat: 6 g
Carbs: 6 g

Ingredients

for 4 servings

Chicken broth1 l
eggs4 pcs
cornstarch2 tbsp
soy sauce2 tbsp
sesame oil1 tsp
green onions4 stalks
white pepper0.5 tsp

Method

5 steps

Bring the chicken broth to a gentle simmer in a large pot.
In a small bowl, whisk the eggs with the cornstarch until smooth.
Slowly pour the egg mixture into the simmering broth while stirring gently to create wispy ribbons.
Remove from heat and stir in the soy sauce, sesame oil, and white pepper.
Serve immediately garnished with chopped green onions.