Chicken with carrots and cheese

Name: Chicken with carrots and cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 200 g chicken fillet; 100 g carrot; 50 g hard cheese; 1 tbsp oil; to taste salt; to taste ground black pepper; 100 g lettuce

Chicken cooked with carrots and grated cheese, served with a salad.

Total: 35 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 400
Protein: 30 g
Fat: 22 g
Carbs: 20 g

Ingredients

for 2 servings

chicken fillet200 g
carrot100 g
hard cheese50 g
oil1 tbsp
saltto taste
ground black pepperto taste
lettuce100 g

Method

6 steps

Cut the chicken fillet into small pieces. Grate the carrot on a coarse grater.
Heat oil in a frying pan. Fry the chicken until golden brown.
Add the grated carrot, salt, and pepper to the chicken. Cook for another 5-7 minutes until the carrot is tender.
Grate the cheese on a fine grater.
Add the grated cheese to the chicken and carrots, stir, and cook for another 1-2 minutes until the cheese melts.
Serve the dish with a salad.