Lazy chebureki with chicken mince

Name: Lazy chebureki with chicken mince
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 8 pcs Tortilla; 400 g Chicken mince; 1 pcs Onion; to taste Salt; to taste Black ground pepper; to taste Cilantro; 100 g Hard cheese; 2 tbsp Oil

Lazy chebureki made with chicken mince, onion, herbs, and cheese, prepared using tortilla or lavash.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 438
Protein: 22 g
Fat: 20 g
Carbs: 43 g

Ingredients

for 4 servings

Tortilla8 pcs
Chicken mince400 g
Onion1 pcs
Saltto taste
Black ground pepperto taste
Cilantroto taste
Hard cheese100 g
Oil2 tbsp

Method

9 steps

Finely chop the onion and cilantro.
Mix the chicken mince with the onion, cilantro, salt, and pepper.
Grate the hard cheese on a coarse grater.
Lay out the tortilla or lavash on a work surface. On one half of each tortilla, spread about 2-3 tablespoons of mince, distributing it in a thin layer while leaving the edges free.
Sprinkle the mince with grated cheese.
Cover with the other half of the tortilla or another tortilla/lavash, forming a crescent. Press the edges firmly so the filling does not leak.
Heat a skillet with oil over medium heat.
Fry the lazy chebureki on both sides until a golden crust forms, about 3-5 minutes on each side.
Serve hot.