Corn fritters

Name: Corn fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 pcs canned corn; to taste dill; to taste parsley; portion green onions; 1 tsp smoked paprika; 1 tsp turmeric; to taste salt; 20 ml milk; 1 pcs eggs; 70 g hard cheese; 60 g wheat flour; 0.33 tsp baking powder; 2 tbsp oil for frying

Fritters made from corn, herbs, spices, milk, eggs, cheese, and flour.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 205
Protein: 8 g
Fat: 10 g
Carbs: 21 g

Ingredients

for 4 servings

canned corn1 pcs
dillto taste
parsleyto taste
green onionsportion
smoked paprika1 tsp
turmeric1 tsp
saltto taste
milk20 ml
eggs1 pcs
hard cheese70 g
wheat flour60 g
baking powder0.33 tsp
oil for frying2 tbsp

Method

7 steps

Drain the liquid from the canned corn. Finely chop the dill, parsley, and green onions.
In a bowl, mix the corn, chopped herbs, smoked paprika, turmeric, salt, milk, egg, and grated hard cheese.
Add the flour and baking powder and mix until smooth. The batter should be thick, like for fritters.
Heat a pan with oil over medium heat.
Spoon the batter into the pan, forming small fritters.
Fry the fritters for 3-4 minutes on each side until golden brown.
Serve the finished fritters.