Curd pancakes with spinach and hard cheese

Name: Curd pancakes with spinach and hard cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 30 g spinach; 1 pcs eggs; 400 g cottage cheese; 0.5 tsp salt; 60 g hard cheese; 10 g herbs; 60 g flour; 1 tbsp oil

Curd pancakes made with cottage cheese, spinach, eggs, salt, hard cheese, herbs, and flour.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 238
Protein: 14 g
Fat: 10 g
Carbs: 23 g

Ingredients

for 4 servings

spinach30 g
eggs1 pcs
cottage cheese400 g
salt0.5 tsp
hard cheese60 g
herbs10 g
flour60 g
oil1 tbsp

Method

7 steps

Finely chop the spinach and herbs.
In a bowl, mix the cottage cheese, egg, chopped spinach, herbs, salt, and grated hard cheese.
Add the flour and mix well until a uniform mass is obtained.
Form small pancakes and coat them in flour.
Heat a frying pan with oil over medium heat.
Fry the pancakes on both sides until golden brown, about 3-4 minutes on each side.
Serve the pancakes warm.