Salmon steak with orange-lemon sauce

Name: Salmon steak with orange-lemon sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 pcs salmon; 5 ml olive oil; 1 pcs lemon; 1 pcs orange; 3 sprig rosemary; 100 ml cream; 20 g butter; 1 tsp dill; 1 tbsp parmesan cheese; 0.5 tsp dried garlic; to taste salt; to taste black pepper

Baked salmon steak with a creamy sauce, orange, and lemon.

Total: 35 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 600
Protein: 45 g
Fat: 40 g
Carbs: 10 g

Ingredients

for 2 servings

salmon2 pcs
olive oil5 ml
lemon1 pcs
orange1 pcs
rosemary3 sprig
cream100 ml
butter20 g
dill1 tsp
parmesan cheese1 tbsp
dried garlic0.5 tsp
saltto taste
black pepperto taste

Method

10 steps

Prepare the fish: rinse the salmon steaks and pat dry with paper towels. Rub with salt and pepper.
Slice the lemon and orange into thin rounds.
Place the fish on a baking sheet lined with parchment paper. Brush with olive oil.
Arrange the lemon and orange rounds around the fish. Add sprigs of rosemary.
Bake in an oven preheated to 200 °C for 20 minutes.
While the fish is baking, prepare the sauce: melt the butter in a small saucepan.
Add the cream, finely chopped dill, grated parmesan, and dried garlic. Stir.
Heat the sauce over low heat, without bringing to a boil, until thickened.
Remove the cooked fish from the oven.
Serve the salmon steaks hot, drizzled with the prepared sauce.