Scrambled eggs in lavash

Name: Scrambled eggs in lavash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 pcs lavash; 60 g tomatoes; 20 g bell pepper; 67 g turkey ham; 2 pcs eggs; to taste herbs; 30 g hard cheese

Scrambled eggs in lavash with tomatoes, bell peppers, ham, eggs, herbs, and cheese, baked at 180 °C for 5-10 minutes.

Total: 25 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 24 g
Fat: 26 g
Carbs: 36 g

Ingredients

for 1 serving

lavash1 pcs
tomatoes60 g
bell pepper20 g
turkey ham67 g
eggs2 pcs
herbsto taste
hard cheese30 g

Method

9 steps

Prepare the filling: dice the tomatoes, bell pepper, and ham. Chop the herbs.
Grate the hard cheese.
Lay out the lavash on a work surface.
Place the diced vegetables, ham, and herbs on the lavash.
Crack the eggs on top of the filling.
Sprinkle with grated cheese.
Fold the lavash, forming an envelope or a roll.
Place the folded lavash on a baking sheet.
Bake in an oven preheated to 180 °C for 5-10 minutes.