Zucchini pasta with chicken

Name: Zucchini pasta with chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: 1 pcs chicken fillet; 15 g ghee; to taste salt; to taste ground black pepper; to taste dried garlic; to taste smoked paprika; 1 pcs onion; 2 pcs garlic; 2 pcs zucchini; 7 pcs cherry tomatoes; 225 ml cream; to taste herbs; 50 g grated hard cheese

Zucchini pasta with chicken, vegetables, and cheese.

Total: 45 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 600
Protein: 46 g
Fat: 35 g
Carbs: 26 g

Ingredients

for 2 servings

chicken fillet1 pcs
ghee15 g
saltto taste
ground black pepperto taste
dried garlicto taste
smoked paprikato taste
onion1 pcs
garlic2 pcs
zucchini2 pcs
cherry tomatoes7 pcs
cream225 ml
herbsto taste
grated hard cheese50 g

Method

10 steps

Cut the chicken fillet into small pieces. Season with salt, pepper, dried garlic, and smoked paprika. Mix.
Finely chop the onion and mince the garlic.
Cut the zucchini into thin strips resembling pasta.
Cut the cherry tomatoes in half.
Heat the ghee in a pan. Fry the chicken until golden brown. Remove the chicken from the pan.
In the same pan, fry the onion until translucent, add the garlic, and fry for another minute.
Add the zucchini pasta and cherry tomatoes. Cook for 5-7 minutes until the zucchini becomes soft.
Return the chicken to the pan. Pour in the cream, season with salt and pepper to taste. Bring to a boil and simmer for 2-3 minutes until the sauce thickens.
Add the grated cheese and chopped herbs. Stir until the cheese melts.
Serve the dish hot.