Chopped patties with cheese

Name: Chopped patties with cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 700 g chicken fillet; 1 pcs onion; 100 g hard cheese; 3 tbsp sour cream; 1 pcs eggs; 2 tbsp semolina; to taste dill; to taste parsley; to taste salt; to taste black ground pepper; to taste garlic; to taste paprika; 2 tbsp oil

Chopped patties with cheese, made from chicken fillet, onion, and hard cheese.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 278
Protein: 26 g
Fat: 16 g
Carbs: 8 g

Ingredients

for 4 servings

chicken fillet700 g
onion1 pcs
hard cheese100 g
sour cream3 tbsp
eggs1 pcs
semolina2 tbsp
dillto taste
parsleyto taste
saltto taste
black ground pepperto taste
garlicto taste
paprikato taste
oil2 tbsp

Method

9 steps

Finely chop the chicken fillet or pass it through a meat grinder.
Finely chop the onion. Grate the hard cheese on a coarse grater.
Finely chop the herbs (dill, parsley).
In a deep bowl, mix the chicken fillet, onion, grated cheese, sour cream, eggs, semolina, chopped herbs, salt, pepper, garlic, and paprika.
Thoroughly mix all ingredients until uniform.
Form small patties from the resulting mass.
Heat oil in a frying pan.
Fry the patties over medium heat on both sides until a golden crust forms, approximately 5-7 minutes on each side.
Reduce the heat, cover the pan with a lid, and simmer the patties for another 10-15 minutes until cooked through.