Zucchini nests
Zucchini nests are made from grated zucchini, chicken eggs, sour cream, cheese, and flour, with the addition of quail eggs.
- Total
- 25 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 205
- Protein
- 10 g
- Fat
- 11 g
- Carbs
- 16 g
Ingredients
for 4 servings- zucchini150 g
- chicken egg1 pcs
- sour cream 10%2 tbsp
- grated cheese60 g
- flour3 tbsp
- saltto taste
- spicesto taste
- quail eggs4 pcs
- oil1 tbsp
Method
8 stepsGrate the zucchini and squeeze out excess liquid.
In a bowl, mix the grated zucchini, chicken egg, sour cream, grated cheese, flour, salt, and spices until smooth.
Heat a frying pan with oil over medium heat.
Place the mixture into the pan, forming 4 nests with a depression in the center of each.
Fry for about 3-4 minutes until golden brown.
Carefully flip the nests.
Gently pour one quail egg into the depression of each nest.
Cover the pan with a lid and cook for another 3-5 minutes until the quail egg whites turn white and the yolks remain runny.