Salmon with spinach and vegetables

Name: Salmon with spinach and vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 250 g salmon; 100 g spinach; 100 g fresh vegetables; 1 tbsp oil; to taste salt; to taste black pepper

Baked salmon with spinach and fresh vegetables.

Total: 35 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 35 g
Fat: 30 g
Carbs: 10 g

Ingredients

for 1 serving

salmon250 g
spinach100 g
fresh vegetables100 g
oil1 tbsp
saltto taste
black pepperto taste

Method

5 steps

Preheat the oven to 180°C. Grease a baking dish with oil.
Place the salmon in the baking dish. Season with salt and pepper to taste.
Distribute the spinach around the salmon.
Bake the salmon with spinach for 20-25 minutes, or until the fish is cooked through.
Serve the baked salmon with spinach with fresh vegetables.