Stuffed peppers with beef
Peppers stuffed with ground beef, with a tomato and vegetable sauce.
- Total
- 1 h 15 min
- Servings
- 6
- Difficulty
- Medium
Nutrition
per serving- kcal
- 300
- Protein
- 20 g
- Fat
- 15 g
- Carbs
- 20 g
Ingredients
for 6 servings- bell pepper6 pcs
- ground beef400 g
- onion3 pcs
- carrot4 pcs
- garlic1 pcs
- paprikato taste
- curryto taste
- saltto taste
- ground black pepperto taste
- sunflower oil2 tbsp
- strained tomatoes250 g
- bell pepper1 pcs
Method
10 stepsPrepare the peppers: wash, remove seeds and membranes.
Finely chop 2 onions and 2 carrots. Mince the garlic.
Sauté the onion and carrot in sunflower oil until soft.
Add the ground beef, garlic, paprika, curry, salt, and pepper to the vegetables. Stir and cook until the meat is done.
Fill the prepared peppers with the meat mixture.
Prepare the sauce: finely chop 1 onion and 2 carrots. Dice 1 pepper.
Sauté the onion, carrot, and pepper in a small amount of oil until soft.
Add the strained tomatoes, a little salt, and pepper. Simmer for 5 minutes.
Place the stuffed peppers in a baking dish. Pour the sauce over them.
Bake in an oven preheated to 180 °C for 35-45 minutes.