Fried eggs with ham, vegetables, and rye bread

Name: Fried eggs with ham, vegetables, and rye bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 pcs eggs; 40 g turkey ham; 100 g vegetables; 45 g rye bread; 1 tbsp oil; to taste salt; to taste ground black pepper

Fried eggs made of two eggs with turkey ham, vegetables, and a slice of rye bread.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 455
Protein: 24 g
Fat: 26 g
Carbs: 30 g

Ingredients

for 1 serving

eggs2 pcs
turkey ham40 g
vegetables100 g
rye bread45 g
oil1 tbsp
saltto taste
ground black pepperto taste

Method

7 steps

Chop the turkey ham and vegetables if they are not already chopped.
Heat a frying pan with oil over medium heat.
Crack the eggs into the pan, season with salt and pepper to taste.
Fry the eggs to the desired doneness.
While the eggs are frying, sauté the ham and vegetables in a separate pan or add them to the eggs 1-2 minutes before they are done.
Toast the slice of rye bread in a dry pan or in a toaster.
Place the finished fried eggs with ham and vegetables on a plate and serve with the toasted rye bread.