Caesar salad with shrimp

Name: Caesar salad with shrimp
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 400 g iceberg lettuce; 350 g shrimp; 3 pcs garlic; 10 pcs cherry tomatoes; 200 g bread; to taste salt; to taste black ground pepper; 100 g parmesan cheese; 90 ml olive oil; 1 pcs egg

Caesar salad with shrimp, designed for two servings.

Total: 35 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 785
Protein: 36 g
Fat: 57 g
Carbs: 30 g

Ingredients

for 2 servings

iceberg lettuce400 g
shrimp350 g
garlic3 pcs
cherry tomatoes10 pcs
bread200 g
saltto taste
black ground pepperto taste
parmesan cheese100 g
olive oil90 ml
egg1 pcs

Method

8 steps

Prepare the croutons: cut the bread into cubes, drizzle with olive oil, season with salt and pepper, and bake in an oven preheated to 180°C until golden brown.
Clean the shrimp, season with salt and pepper, and fry in a small amount of olive oil with garlic until done.
For the sauce: blend the egg, garlic, grated parmesan, olive oil, salt, and pepper in a blender until smooth.
Rinse the iceberg lettuce, dry it, and tear it into pieces by hand.
Cut the cherry tomatoes in half.
In a large bowl, mix the lettuce, shrimp, cherry tomatoes, and croutons.
Dress the salad with the sauce and mix gently.
Sprinkle with grated parmesan before serving.