Chicken and Vegetable Skillet

Name: Chicken and Vegetable Skillet
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 600 g Chicken breast; 300 g bell peppers; 150 g onion; 300 g zucchini; 30 ml olive oil; 5 g garlic powder; 5 g paprika; 5 g salt; 2 g pepper

A simple and quick skillet meal with chicken, bell peppers, onions, and zucchini. Seasoned with herbs and spices for a flavorful and healthy lunch.

Total: 1 h
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 35 g
Fat: 11 g
Carbs: 12 g

Ingredients

for 4 servings

Chicken breast600 g
bell peppers300 g
onion150 g
zucchini300 g
olive oil30 ml
garlic powder5 g
paprika5 g
salt5 g
pepper2 g

Method

5 steps

Cut chicken breast, bell peppers, onion, and zucchini into bite-sized pieces.
Heat olive oil in a large skillet over medium-high heat.
Add chicken pieces to the skillet and cook until browned on all sides.
Add the onion, bell peppers, and zucchini to the skillet and sauté until the vegetables are tender.
Season the mixture with garlic powder, paprika, salt, and pepper, stirring well to combine before serving.