Beef stroganoff with mushrooms
A dish made of beef, mushrooms, and sour cream.
- Total
- 50 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 538
- Protein
- 45 g
- Fat
- 35 g
- Carbs
- 8 g
Ingredients
for 4 servings- beef tenderloin1 kg
- onion1 pcs
- champignon mushrooms200 g
- sour cream80 g
- butter4 tbsp
- saltto taste
- ground black pepperto taste
Method
9 stepsCut the beef tenderloin into thin strips against the grain.
Peel and finely chop the onion.
Clean and slice the mushrooms.
Heat half of the butter in a pan. Fry the beef until golden brown on all sides. Remove the meat from the pan.
Add the remaining butter to the pan. Fry the onion until translucent.
Add the mushrooms to the onion and fry until the liquid evaporates.
Return the meat to the pan with the vegetables. Season with salt and pepper to taste.
Add the sour cream, stir, and simmer over low heat for 5-7 minutes until the sauce thickens. Do not bring to a boil.
Serve the beef stroganoff hot.