Salmon in mustard-honey sauce

Name: Salmon in mustard-honey sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 3 pcs salmon steaks; to taste salt; to taste black pepper; 80 g butter; 5 tbsp soy sauce; 3 tbsp dijon mustard; 1.5 tbsp honey

Baked salmon in a sauce made of mustard, honey, and soy sauce.

Total: 30 min
Servings: 3
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 378
Protein: 24 g
Fat: 24 g
Carbs: 16 g

Ingredients

for 3 servings

salmon steaks3 pcs
saltto taste
black pepperto taste
butter80 g
soy sauce5 tbsp
dijon mustard3 tbsp
honey1.5 tbsp

Method

4 steps

Prepare the sauce: melt the butter in a pan or microwave. Add the soy sauce, Dijon mustard, and honey. Mix until smooth.
Place the salmon steaks in a baking dish. Season with salt and pepper to taste.
Evenly pour the prepared sauce over the salmon steaks.
Bake in an oven preheated to 180°C for 15-20 minutes.