Quick Beef Stir-Fry with Rice
A fast and flavorful beef stir-fry with tender beef strips, colorful bell peppers, and onions, served over fluffy rice. A perfect balance of protein and carbs.
- Total
- 1 h 10 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 485
- Protein
- 38 g
- Fat
- 14 g
- Carbs
- 52 g
Ingredients
for 4 servings- Beef sirloin600 g
- bell peppers300 g
- onion150 g
- soy sauce60 ml
- honey30 g
- garlic15 g
- ginger10 g
- rice240 g
- vegetable oil30 ml
Method
6 stepsCook the rice according to package instructions.
Slice the beef sirloin into thin strips.
Heat vegetable oil in a wok or skillet and stir-fry the beef until browned, then remove from the pan.
In the same pan, sauté sliced bell peppers and onion until tender-crisp.
Whisk together soy sauce, honey, minced garlic, and grated ginger in a small bowl.
Return the beef to the pan, pour in the sauce, toss everything together to coat, and serve over the cooked rice.