Baked fish with vegetables

Name: Baked fish with vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: 2 pcs dorado; 20 g butter; to taste smoked salt; to taste Italian herbs; 1 pcs lemon; to taste parsley; 8 pcs cherry tomatoes; 1 tbsp oil

Baked fish with cherry tomatoes, lemon, and herbs.

Total: 50 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 400
Protein: 35 g
Fat: 25 g
Carbs: 8 g

Ingredients

for 2 servings

dorado2 pcs
butter20 g
smoked saltto taste
Italian herbsto taste
lemon1 pcs
parsleyto taste
cherry tomatoes8 pcs
oil1 tbsp

Method

9 steps

Prepare the fish: rinse and pat dry. Make several incisions on the carcasses.
Rub the fish with smoked salt and Italian herbs.
Slice the lemon into thin rounds. Finely chop the parsley.
Place lemon rounds and butter into the incisions on the fish.
Cut the cherry tomatoes in half.
Line a baking sheet with parchment paper and grease with oil.
Place the fish on the baking sheet and arrange the cherry tomatoes around it.
Bake in an oven preheated to 200 °C for 35 minutes.
Sprinkle the finished fish with fresh parsley before serving.