Beef and pea salad

Name: Beef and pea salad
Prep time: 20 min
Yield: 4
Ingredients: 300 g boiled beef; 2 pcs tomatoes; 2 pcs bell pepper; 1 pcs fresh cucumbers; 0.5 pcs red onion; 1 pcs canned peas; to taste salt; to taste ground black pepper; 2 pcs garlic; 100 ml oil; 2 tbsp soy sauce; to taste parsley

Salad with boiled beef, fresh vegetables, and canned peas.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 538
Protein: 20 g
Fat: 40 g
Carbs: 23 g

Ingredients

for 4 servings

boiled beef300 g
tomatoes2 pcs
bell pepper2 pcs
fresh cucumbers1 pcs
red onion0.5 pcs
canned peas1 pcs
saltto taste
ground black pepperto taste
garlic2 pcs
oil100 ml
soy sauce2 tbsp
parsleyto taste

Method

9 steps

Cut the beef into strips.
Cut the tomatoes, bell pepper, and fresh cucumbers into strips.
Cut the red onion into half-rings.
Finely chop the garlic or press it.
Drain the liquid from the canned peas.
In a large bowl, mix the sliced beef, tomatoes, bell pepper, cucumbers, red onion, canned peas, garlic, and finely chopped parsley.
In a separate container, mix the oil, soy sauce, salt, and pepper. This will be the salad dressing.
Dress the salad with the prepared dressing and mix well.
Let the salad sit for 10-15 minutes before serving.