Asian-style Rice with Egg and Vegetables

Name: Asian-style Rice with Egg and Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 pcs sweet pepper; 100 g green peas; 100 g canned corn; 200 g cooked rice; 2 pcs eggs; 3 tbsp soy sauce; 1 tsp oyster sauce; to taste sesame seeds; 1 tbsp oil

A dish of rice, vegetables, and eggs, prepared with the addition of soy and oyster sauces.

Total: 25 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 17 g
Fat: 16 g
Carbs: 67 g

Ingredients

for 2 servings

sweet pepper1 pcs
green peas100 g
canned corn100 g
cooked rice200 g
eggs2 pcs
soy sauce3 tbsp
oyster sauce1 tsp
sesame seedsto taste
oil1 tbsp

Method

7 steps

Cut the sweet pepper into strips.
Heat the oil in a pan over medium heat.
Add the sliced pepper and fry for 2-3 minutes until soft.
Add the green peas and canned corn, and fry for another 2 minutes.
Crack the eggs into the pan, stir, and cook until the eggs are done.
Add the cooked rice, soy sauce, and oyster sauce. Mix well and heat through for 3-4 minutes.
Before serving, sprinkle the dish with sesame seeds to taste.