Peppers stewed in sour cream

Name: Peppers stewed in sour cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 10 pcs sweet pepper; 3 pcs tomatoes; 1 pcs onion; 400 g sour cream; to taste herbs; to taste salt; to taste black pepper; 2 tbsp sunflower oil

A dish of peppers, tomatoes, and onions, stewed in sour cream.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 308
Protein: 6 g
Fat: 21 g
Carbs: 25 g

Ingredients

for 4 servings

sweet pepper10 pcs
tomatoes3 pcs
onion1 pcs
sour cream400 g
herbsto taste
saltto taste
black pepperto taste
sunflower oil2 tbsp

Method

6 steps

Prepare the vegetables: remove seeds from the peppers and cut into rings or half-rings. Dice the tomatoes. Cut the onion into half-rings.
Heat oil in a pan. Sauté the onion until golden.
Add the sliced peppers to the onion and fry for 5-7 minutes, stirring.
Add the tomatoes, salt, and pepper. Stew for another 5 minutes.
Pour in the sour cream and stir. Reduce heat to low, cover with a lid, and stew for 15-20 minutes until the peppers are tender.
Sprinkle with fresh herbs before serving.