Curd pancakes with blueberries, yogurt, and chia seeds

Name: Curd pancakes with blueberries, yogurt, and chia seeds
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 200 g cottage cheese; 1 pcs egg; 2 tbsp wheat flour; 1 tsp sugar; to taste salt; 1 tbsp oil for frying; 50 g blueberries; 100 g natural yogurt; 1 tbsp chia seeds

A breakfast option consisting of curd pancakes, blueberries, yogurt, and chia seeds.

Total: 20 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 348
Protein: 18 g
Fat: 15 g
Carbs: 36 g

Ingredients

for 2 servings

cottage cheese200 g
egg1 pcs
wheat flour2 tbsp
sugar1 tsp
saltto taste
oil for frying1 tbsp
blueberries50 g
natural yogurt100 g
chia seeds1 tbsp

Method

6 steps

In a bowl, mix the cottage cheese, egg, flour, sugar, and a pinch of salt. Mix well until smooth.
Heat oil in a pan over medium heat.
Spoon the curd mixture into the pan, forming small pancakes.
Fry the pancakes for 2-3 minutes on each side until golden brown.
Place the finished curd pancakes on a plate.
Add fresh blueberries, natural yogurt, and sprinkle with chia seeds.