Ganfan beef
Ganfan beef with garlic, celery, onion, tomatoes, tomato paste, napa cabbage, bell pepper, hot pepper, herbs, salt, coriander, soy sauce, egg, and starch.
- Total
- 35 min
- Servings
- 2
- Difficulty
- Medium
Nutrition
per serving- kcal
- 438
- Protein
- 32 g
- Fat
- 22 g
- Carbs
- 28 g
Ingredients
for 2 servings- beef300 g
- garlic3 pcs
- celery2 pcs
- onion1 pcs
- tomatoes2 pcs
- tomato paste2 tbsp
- napa cabbage4 pcs
- bell pepper1 pcs
- hot pepperto taste
- herbsto taste
- saltto taste
- corianderto taste
- soy sauce50 ml
- egg1 pcs
- starch1 tbsp
- oil1 tbsp
Method
8 stepsCut the beef into thin strips. In a bowl, mix the beef with soy sauce, egg, and starch. Leave to marinate for 15-20 minutes.
Dice the garlic, onion, tomatoes, bell pepper, and celery. Cut the napa cabbage into strips.
Heat oil in a frying pan or wok over high heat. Fry the beef until golden brown, then remove to a plate.
In the same pan, add the onion and celery, and fry for 2-3 minutes until soft.
Add the garlic, tomatoes, and bell pepper. Cook for another 3-4 minutes.
Add the tomato paste, hot pepper, salt, and coriander. Stir.
Add the napa cabbage and the fried beef. Cook, stirring, for 2-3 minutes until the cabbage is soft.
Sprinkle with fresh herbs before serving.