Homemade Adyghe cheese
Homemade cheese made from milk, vinegar, and water, with added salt, spices, and herbs to taste.
- Total
- 25 min
- Servings
- 1
- Difficulty
- Medium
Nutrition
per serving- kcal
- 60
- Protein
- 3 g
- Fat
- 3 g
- Carbs
- 5 g
Ingredients
for 1 serving- milk 3.2%2 l
- vinegar 9%3 tbsp
- water3 tbsp
- saltto taste
- spicesto taste
- herbsto taste
Method
5 stepsBring the milk to a boil.
Add vinegar and water to the boiling milk.
After curd flakes form, drain the mass through a sieve to remove the whey.
Add salt, spices, and herbs to the cheese mass to taste.
Place the cheese under a weight in the refrigerator for 5-6 hours.