Baked salmon
Salmon, baked until done, is a source of protein and omega-3 fatty acids.
- Total
- 25 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 412
- Protein
- 41 g
- Fat
- 26 g
Ingredients
for 1 serving- salmon fillet200 g
- saltto taste
- ground black pepperto taste
Method
6 stepsPreheat the oven to 180°C.
Wash the salmon fillet and pat dry with a paper towel.
Season the salmon fillet with salt and ground black pepper on both sides.
Place the salmon fillet on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Serve the prepared salmon fillet.