Spicy Coconut Curry Soup with Chicken

Name: Spicy Coconut Curry Soup with Chicken
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 600 g Chicken breast; 800 ml coconut milk; 1000 ml chicken broth; 60 g red curry paste; 300 g bell peppers; 150 g onion; 20 g garlic; 30 ml lime juice; 15 g cilantro; 30 ml fish sauce; 15 g brown sugar

Fragrant and flavorful coconut curry soup with chicken and vegetables. A quick and easy make-ahead lunch with a hint of spice.

Total: 1 h 5 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 38 g
Fat: 22 g
Carbs: 16 g

Ingredients

for 4 servings

Chicken breast600 g
coconut milk800 ml
chicken broth1000 ml
red curry paste60 g
bell peppers300 g
onion150 g
garlic20 g
lime juice30 ml
cilantro15 g
fish sauce30 ml
brown sugar15 g

Method

5 steps

Dice the chicken breast, bell peppers, and onion. Mince the garlic.
In a large pot, sauté the chicken, onion, garlic, and bell peppers with the red curry paste over medium heat until the chicken is browned.
Pour in the coconut milk and chicken broth. Bring to a simmer and cook for 20 minutes.
Stir in the lime juice, fish sauce, and brown sugar.
Serve hot, garnished with fresh cilantro.