Fried eggs with a sandwich

Name: Fried eggs with a sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 pcs eggs; 1 pcs rye bread; 30 g cheese; 30 g spinach; 50 g cherry tomatoes; 1 tbsp oil; to taste salt; to taste ground black pepper

Fried eggs from two eggs, served with a rye bread and cheese sandwich, with spinach and cherry tomatoes.

Total: 10 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 398
Protein: 20 g
Fat: 26 g
Carbs: 22 g

Ingredients

for 1 serving

eggs2 pcs
rye bread1 pcs
cheese30 g
spinach30 g
cherry tomatoes50 g
oil1 tbsp
saltto taste
ground black pepperto taste

Method

5 steps

Prepare the sandwich: spread cheese on a slice of rye bread, top with spinach and cherry tomatoes.
Heat oil in a pan over medium heat.
Crack the eggs into the pan, season with salt and pepper to taste.
Fry the eggs to your desired doneness, approximately 3-5 minutes.
Place the fried eggs on a plate next to the sandwich.