Fried eggs with spinach and sausages

Name: Fried eggs with spinach and sausages
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 pcs eggs; 50 g spinach; 100 g chicken sausages; 0.5 pcs avocado; 2 pcs black bread; 1 tbsp oil; to taste salt; to taste ground black pepper

Fried eggs with spinach, chicken sausages, avocado, and black bread.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 600
Protein: 25 g
Fat: 40 g
Carbs: 35 g

Ingredients

for 1 serving

eggs2 pcs
spinach50 g
chicken sausages100 g
avocado0.5 pcs
black bread2 pcs
oil1 tbsp
saltto taste
ground black pepperto taste

Method

6 steps

Heat oil in a pan. Add sliced chicken sausages and fry until golden brown.
Add spinach to the sausages and cook, stirring, until the spinach wilts.
Make wells in the spinach and sausages, crack the eggs into them. Season with salt and pepper to taste.
Fry the eggs to your desired degree of doneness.
While the eggs are frying, slice the avocado.
Serve the fried eggs with spinach and sausages, complemented by avocado slices and black bread.