Eggplant caviar

Name: Eggplant caviar
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 2 pcs eggplants; 2 pcs bell pepper; 1 pcs hot pepper; 3 pcs tomatoes; 1 pcs onion; 2 tbsp tomato paste; 3 pcs garlic; 1 tbsp parsley; to taste salt; 2 tbsp oil

Eggplant caviar made from roasted vegetables, stewed with onions, tomato paste, garlic, and parsley.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 138
Protein: 2 g
Fat: 8 g
Carbs: 15 g

Ingredients

for 4 servings

eggplants2 pcs
bell pepper2 pcs
hot pepper1 pcs
tomatoes3 pcs
onion1 pcs
tomato paste2 tbsp
garlic3 pcs
parsley1 tbsp
saltto taste
oil2 tbsp

Method

5 steps

Brush the eggplants, bell pepper, hot pepper, and tomatoes with oil and roast until done.
Finely chop the onion and fry in a pan until golden brown. Add tomato paste and fry for another 2 minutes.
Chop or dice the roasted vegetables. Add to the onion and tomato paste, stew for 5 minutes.
Add chopped parsley, garlic, and salt to taste. Stir.
Stew for another 2 minutes. Serve chilled.